| Management number | 238770954 | Release Date | 2026/07/11 | List Price | US$16.00 | Model Number | 238770954 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<b>Bloated. Gassy. Exhausted? Your kitchen holds answers your supplement shelf doesn't.</b><br><b>Volume II of <i>The Spice Pharmacopeia</i> turns to the five aromatic spices that tuned the digestive symphony for five thousand years before "carminative" became a wellness buzzword: cardamom, cumin, coriander seeds, fennel, and ajwain.</b><br><b>Inside: the clinical evidence base for cumin and gastric motility at studied doses, the carminative mechanisms that make these spices the most reached-for digestive aids across Mediterranean, South Asian, and Middle Eastern cuisines, and four millennia of culinary tradition translated into 15 weeknight recipes.</b><br><b>What sets this volume apart from the wellness aisle: - Fennel's estrogenic profile - what happens at supplement doses your dal does not deliver - The ajwain-thymol pregnancy caution - direct, not buried - Cumin seed water - what the trending wellness ritual actually supports, and what it doesn't - Coriander seed antioxidant chemistry - small daily inputs add up; the math is honest</b><br><b>Three recipes per chapter. Twenty-six peer-reviewed citations. Kitchen Blueprints, Synergy Matrices, and a full Digestive Reset Protocol you can start tonight.</b>
| Book format | Paperback |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | June, 2026 |
| Pages | 120 |
| Subgenre | Regional & Cultural |
| Series title | The Spice Pharmacopeia |
| Number in series | 2 |
| Edition | 1 |
| Publisher | Amazon Digital Services LLC - Kdp |
| Language | English |
| Is collectible | N |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 6.00 x 0.25 x 9.00 in |
| Assembled product weight | 0.38 lb |
| Bisac subject heading | Cooking |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form