Ortiz White Tuna in Olive Oil, 3.95oz, 6 Pack

Ortiz Bonito Del Norte in Olive Oil is a superior white tuna from the Bay of Biscay. It's packed in olive oil while fresh to guarantee the best texture and taste. Use it to prepare a delicious tuna salad with black pepper and fresh lemon juice. Try it on a sandwich with red onions and spinach. Or mix with bread crumbs and mustard to create zesty seafood patties that can be stored in the freezer, then pan fried for a weeknight dinner. However you choose to enjoy this oil-packed fish from Ortiz, pair with your favorite glass of white wine or a sweet hard cider for a delightful meal.

• ‌Ortiz tuna in olive oil: Ortiz tuna is tasty, fresh and moist. Ortiz canned tuna is delicious in salads, topping crackers, or even on its own. No need to add mayo, just savor the tender tuna straight from the tin. This is a multipack of 6 tins.
• Ortiz white tuna: Known as bonito del norte in Spanish, white albacore tuna has a milder fishy flavor than other tunas. Ortiz tuna in olive oil is enhanced by the quality Spanish olive oil it is packed in, giving it an exceptionally soft texture and exquisite flavor. Net weight 3.95oz/112 grams, drained weight 2.89oz/82 grams.
• Quality you can taste: Once you’ve tasted Ortiz tuna, you won’t lower your standards. So much better than regular tuna in water, or even other brands of tuna in oil, Ortiz tuna takes a tin of tuna from basic to gourmet. The difference is an outcome of our traditional fishing methods, which are better for the environment, and for you.
• Brought to you from spain: Ortiz tuna is caught in the Cantabrian Sea, off the northern coast of Spain. The fish are individually pole and line caught during the natural fishing season, and hand cleaned and packaged to ensure you get canned tuna of the highest quality.
• CONSERVAS ORTIZ: For over 130 years, our family-run company has been bringing you superior canned fish, distinguished by its exceptional flavor and texture. Our commitment to traditional, ecologically friendly sustainable fishing and handling techniques ensures your product is as tasty as it was all those years ago.