KOREAC_ White Soybean Natto Powder, Freeze-Dried Fermented Soybean Food, Korean Natto, Plant-Based Savory Soy Powder, 10.6 oz (300g) x 2 Packs

White Soybean Natto Powder offers the rich, savory taste of fermented soybeans in a convenient, easy-to-use powder. Made from white soybeans and freeze-dried, it provides a practical way to enjoy natto without preparation. This 2-pack set includes two 10.6 oz (300g) bags, making it suitable for daily use at home or for sharing with family. The fine powder blends smoothly into a variety of foods, including rice, soups, porridge, smoothies, yogurt, and sauces. Whether you are familiar with traditional natto or exploring fermented soybean foods, this product is a versatile pantry ingredient designed for simple and flexible use.

• Freeze-Dried Natto Powder – Made from fermented white soybeans and carefully freeze-dried to retain the characteristic flavor and texture of traditional natto in powder form.
• Convenient 2-Pack Value Set – Includes two 10.6 oz (300g) packs, ideal for regular use, family households, or stocking your pantry.
• Allergy Information : Manufactured in a facility that processes products containing buckwheat, wheat, soybeans, tangerines, oranges, tomatoes, shellfish, shrimp, peanuts, and walnuts.
• Versatile Everyday Use – Easily mix into rice, soups, porridge, smoothies, yogurt, or sauces. Also suitable as a topping for various dishes.
• Plant-Based Fermented Food – A simple soybean-based ingredient for those who enjoy traditional fermented foods and savory flavors.
• @How to Consume : Take 3-5 g (0.10-0.17 oz) 2-3 times a day with water. @Usage Method : 1) Add natto powder to soups and broths for a rich and flavorful dish. 2) It also pairs well with yogurt, salads, and other dishes. @Storage Instructions : Store in a cool, dry place away from direct sunlight.
• Country of Origin : Made in KOREA Plant-Based Fermented Food – A simple soybean-based ingredient for those who enjoy traditional fermented foods and savory flavors.