| Management number | 238639003 | Release Date | 2026/07/11 | List Price | US$6.00 | Model Number | 238639003 | ||
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<p><b>Italian cuisine has finally been recognized as UNESCO Intangible Cultural Heritage</b>, honoring a centuries-old tradition passed down from generation to generation.</p><p>This book brings together <b>100 authentic Italian recipes</b>, carefully selected to represent the <b>five most iconic dishes from each of Italy's 20 regions</b>. Every Region has its own culinary identity, every town its own interpretation, and every Italian family its own closely guarded "secret recipe."</p><p>The goal of this book is to guide readers toward <b>true Italian cuisine</b>, free from modern alterations and inspired exclusively by <b>traditional, time-tested recipes</b>. No shortcuts, no reinterpretations-just the real flavors of Italy.</p><p>The book is divided into <b>two distinct sections</b>: </p><ul><li><p><b>Part One in English</b></p></li><li><p><b>Part Two in Italian</b></p></li></ul><p>All recipes are written in a <b>clear, concise, and accessible way</b>, making them suitable even for beginners, while remaining faithful to authentic Italian cooking methods.</p><p>Whether you are discovering Italian cuisine for the first time or looking to reconnect with traditional flavors, this book invites you to step into the kitchen and experience <b>the true essence of Italian regional cooking</b>.</p><p><b>All that remains is to step into the kitchen and enjoy authentic Italian cuisine.</b></p>
| Book format | Paperback |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | February, 2026 |
| Pages | 218 |
| Subgenre | Regional & Cultural |
| Series title | No Series |
| Number in series | 0 |
| Edition | 1 |
| Publisher | Amazon Digital Services LLC - Kdp |
| Original languages | English, Italian |
| Language | Italian |
| Is collectible | N |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 6.00 x 0.46 x 9.00 Inches |
| Assembled product weight | 0.66 lb |
| Bisac subject heading | Cooking |
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